Tsarin Kulawa Mai Yawa na ACCUGENCE ® (PM 900)
Manyan Sifofi
4 cikin 1 Ayyuka da yawa
Gano ƙarancin allurar da aka sha
Sabbin sinadaran enzyme
Cikakken iko kan inganci
Ganewar Tashar Mota bayan daidaitawa ɗaya
Fitar da tsiri
Sakamako mai inganci
Faɗin kewayon HCT
Alamar kewayon mai sassauƙa
Faɗin zafin aiki
Ƙaramin adadin samfurin jini
Ƙayyadewa
| Fasali | Ƙayyadewa |
| Sigogi | Glucose na jini, β-Ketone na jini, da kuma Uric Acid na jini |
| Nisan Aunawa | Glucose na Jini: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Jini β-Ketone: 0.0 - 8.0 mmol/L | |
| Acid na Uric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Matsayin Hematocrit | Glucose na Jini da β-Ketone: 15% - 70% |
| Acid na Uric: 25% - 60% | |
| Samfuri | Lokacin gwada β-Ketone, Uric Acid ko glucose na jini tare da Glucose Dehydrogenase FAD-Dependent, yi amfani da sabbin jinin jini na capillary da samfuran jini na jijiyar jini; |
| Lokacin gwada glucose na jini da Glucose Oxidase: yi amfani da sabon jinin capillary gaba ɗaya | |
| Mafi ƙarancin Girman Samfura | Glucose na Jini: 0.7 μL |
| β-Ketone na jini: 0.9 μL | |
| Acid na Uric a cikin jini: 1.0 μL | |
| Lokacin Gwaji | Glucose na Jini: Daƙiƙa 5 |
| β-Ketone na jini: daƙiƙa 5 | |
| Acid na Uric a cikin jini: daƙiƙa 15 | |
| Raka'o'in Ma'auni | Glucose na Jini: Ana saita mita zuwa millimole a kowace lita (mmol/L) ko milligram a kowace deciliter (mg/dL) ya danganta da ma'aunin ƙasarku. |
| Jini β-Ketone: An saita mita zuwa millimole a kowace lita (mmol/L) | |
| Acid na Uric Acid a cikin Jini: Ana saita mita zuwa ko dai micromoles a kowace lita (μmol/L) ko milligrams a kowace deciliter (mg/dL) dangane da ma'aunin ƙasarku. | |
| Ƙwaƙwalwa | Glucose na Jini: Gwaje-gwaje 500 (ALLAH + GDH) |
| β-Ketone na jini: gwaje-gwaje 100 | |
| Acid na Uric a cikin jini: gwaje-gwaje 100 | |
| Kashewa ta atomatik | Minti 2 |
| Girman Ma'auni | 86 mm × 52 mm × 18 mm |
| Tushen kunnawa/kashewa | Batirin tsabar kuɗi guda biyu na CR 2032 3.0V |
| Rayuwar Baturi | Kimanin gwaje-gwaje 1000 |
| Girman Allo | 32 mm × 40 mm |
| Nauyi | 53 g (tare da an sanya batir) |
| Zafin Aiki | Glucose da Ketone: 5 - 45 ºC (41 - 113ºF) |
| Acid na Uric: 10 - 40 ºC (50 - 104ºF) | |
| Danshin Dangantaka Mai Aiki | 10 - 90% (ba ya haɗa da ruwa) |
| Tsawon Aiki | 0 - ƙafa 10000 (mita 0 - 3048) |
| Fasali | Ƙayyadewa |
| Sigogi | Glucose na jini, β-Ketone na jini, da kuma Uric Acid na jini |
| Nisan Aunawa | Glucose na Jini: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Jini β-Ketone: 0.0 - 8.0 mmol/L | |
| Acid na Uric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Matsayin Hematocrit | Glucose na Jini da β-Ketone: 15% - 70% |
| Acid na Uric: 25% - 60% | |
| Samfuri | Lokacin gwada β-Ketone, Uric Acid ko glucose na jini tare da Glucose Dehydrogenase FAD-Dependent, yi amfani da sabbin jinin jini na capillary da samfuran jini na jijiyar jini; |
| Lokacin gwada glucose na jini da Glucose Oxidase: yi amfani da sabon jinin capillary gaba ɗaya | |
| Mafi ƙarancin Girman Samfura | Glucose na Jini: 0.7 μL |
| β-Ketone na jini: 0.9 μL | |
| Acid na Uric a cikin jini: 1.0 μL | |
| Lokacin Gwaji | Glucose na Jini: Daƙiƙa 5 |
| β-Ketone na jini: daƙiƙa 5 | |
| Acid na Uric a cikin jini: daƙiƙa 15 | |
| Raka'o'in Ma'auni | Glucose na Jini: Ana saita mita zuwa millimole a kowace lita (mmol/L) ko milligram a kowace deciliter (mg/dL) ya danganta da ma'aunin ƙasarku. |
| Jini β-Ketone: An saita mita zuwa millimole a kowace lita (mmol/L) | |
| Acid na Uric Acid a cikin Jini: Ana saita mita zuwa ko dai micromoles a kowace lita (μmol/L) ko milligrams a kowace deciliter (mg/dL) dangane da ma'aunin ƙasarku. | |
| Ƙwaƙwalwa | Glucose na Jini: Gwaje-gwaje 500 (ALLAH + GDH) |
| β-Ketone na jini: gwaje-gwaje 100 | |
| Acid na Uric a cikin jini: gwaje-gwaje 100 | |
| Kashewa ta atomatik | Minti 2 |
| Girman Ma'auni | 86 mm × 52 mm × 18 mm |
| Tushen kunnawa/kashewa | Batirin tsabar kuɗi guda biyu na CR 2032 3.0V |
| Rayuwar Baturi | Kimanin gwaje-gwaje 1000 |
| Girman Allo | 32 mm × 40 mm |
| Nauyi | 53 g (tare da an sanya batir) |
| Zafin Aiki | Glucose da Ketone: 5 - 45 ºC (41 - 113ºF) |
| Acid na Uric: 10 - 40 ºC (50 - 104ºF) | |
| Danshin Dangantaka Mai Aiki | 10 - 90% (ba ya haɗa da ruwa) |
| Tsawon Aiki | 0 - ƙafa 10000 (mita 0 - 3048) |
Ƙayyadewa
| Fasali | Ƙayyadewa |
| Sigogi | Glucose na jini, β-Ketone na jini, da kuma Uric Acid na jini |
| Nisan Aunawa | Glucose na Jini: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Jini β-Ketone: 0.0 - 8.0 mmol/L | |
| Acid na Uric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Matsayin Hematocrit | Glucose na Jini da β-Ketone: 15% - 70% |
| Acid na Uric: 25% - 60% | |
| Samfuri | Lokacin gwada β-Ketone, Uric Acid ko glucose na jini tare da Glucose Dehydrogenase FAD-Dependent, yi amfani da sabbin jinin jini na capillary da samfuran jini na jijiyar jini; |
| Lokacin gwada glucose na jini da Glucose Oxidase: yi amfani da sabon jinin capillary gaba ɗaya | |
| Mafi ƙarancin Girman Samfura | Glucose na Jini: 0.7 μL |
| β-Ketone na jini: 0.9 μL | |
| Acid na Uric a cikin jini: 1.0 μL | |
| Lokacin Gwaji | Glucose na Jini: Daƙiƙa 5 |
| β-Ketone na jini: daƙiƙa 5 | |
| Acid na Uric a cikin jini: daƙiƙa 15 | |
| Raka'o'in Ma'auni | Glucose na Jini: Ana saita mita zuwa millimole a kowace lita (mmol/L) ko milligram a kowace deciliter (mg/dL) ya danganta da ma'aunin ƙasarku. |
| Jini β-Ketone: An saita mita zuwa millimole a kowace lita (mmol/L) | |
| Acid na Uric Acid a cikin Jini: Ana saita mita zuwa ko dai micromoles a kowace lita (μmol/L) ko milligrams a kowace deciliter (mg/dL) dangane da ma'aunin ƙasarku. | |
| Ƙwaƙwalwa | Glucose na Jini: Gwaje-gwaje 500 (ALLAH + GDH) |
| β-Ketone na jini: gwaje-gwaje 100 | |
| Acid na Uric a cikin jini: gwaje-gwaje 100 | |
| Kashewa ta atomatik | Minti 2 |
| Girman Ma'auni | 86 mm × 52 mm × 18 mm |
| Tushen kunnawa/kashewa | Batirin tsabar kuɗi guda biyu na CR 2032 3.0V |
| Rayuwar Baturi | Kimanin gwaje-gwaje 1000 |
| Girman Allo | 32 mm × 40 mm |
| Nauyi | 53 g (tare da an sanya batir) |
| Zafin Aiki | Glucose da Ketone: 5 - 45 ºC (41 - 113ºF) |
| Acid na Uric: 10 - 40 ºC (50 - 104ºF) | |
| Danshin Dangantaka Mai Aiki | 10 - 90% (ba ya haɗa da ruwa) |
| Tsawon Aiki | 0 - ƙafa 10000 (mita 0 - 3048) |
| Fasali | Ƙayyadewa |
| Sigogi | Glucose na jini, β-Ketone na jini, da kuma Uric Acid na jini |
| Nisan Aunawa | Glucose na Jini: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Jini β-Ketone: 0.0 - 8.0 mmol/L | |
| Acid na Uric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Matsayin Hematocrit | Glucose na Jini da β-Ketone: 15% - 70% |
| Acid na Uric: 25% - 60% | |
| Samfuri | Lokacin gwada β-Ketone, Uric Acid ko glucose na jini tare da Glucose Dehydrogenase FAD-Dependent, yi amfani da sabbin jinin jini na capillary da samfuran jini na jijiyar jini; |
| Lokacin gwada glucose na jini da Glucose Oxidase: yi amfani da sabon jinin capillary gaba ɗaya | |
| Mafi ƙarancin Girman Samfura | Glucose na Jini: 0.7 μL |
| β-Ketone na jini: 0.9 μL | |
| Acid na Uric a cikin jini: 1.0 μL | |
| Lokacin Gwaji | Glucose na Jini: Daƙiƙa 5 |
| β-Ketone na jini: daƙiƙa 5 | |
| Acid na Uric a cikin jini: daƙiƙa 15 | |
| Raka'o'in Ma'auni | Glucose na Jini: Ana saita mita zuwa millimole a kowace lita (mmol/L) ko milligram a kowace deciliter (mg/dL) ya danganta da ma'aunin ƙasarku. |
| Jini β-Ketone: An saita mita zuwa millimole a kowace lita (mmol/L) | |
| Acid na Uric Acid a cikin Jini: Ana saita mita zuwa ko dai micromoles a kowace lita (μmol/L) ko milligrams a kowace deciliter (mg/dL) dangane da ma'aunin ƙasarku. | |
| Ƙwaƙwalwa | Glucose na Jini: Gwaje-gwaje 500 (ALLAH + GDH) |
| β-Ketone na jini: gwaje-gwaje 100 | |
| Acid na Uric a cikin jini: gwaje-gwaje 100 | |
| Kashewa ta atomatik | Minti 2 |
| Girman Ma'auni | 86 mm × 52 mm × 18 mm |
| Tushen kunnawa/kashewa | Batirin tsabar kuɗi guda biyu na CR 2032 3.0V |
| Rayuwar Baturi | Kimanin gwaje-gwaje 1000 |
| Girman Allo | 32 mm × 40 mm |
| Nauyi | 53 g (tare da an sanya batir) |
| Zafin Aiki | Glucose da Ketone: 5 - 45 ºC (41 - 113ºF) |
| Acid na Uric: 10 - 40 ºC (50 - 104ºF) | |
| Danshin Dangantaka Mai Aiki | 10 - 90% (ba ya haɗa da ruwa) |
| Tsawon Aiki | 0 - ƙafa 10000 (mita 0 - 3048) |









